Andy’s Raw Bar, created by Nick’s son, is a delight for the eye and a pleasure for the palette. As any Cape Cod raw bar seafood enthusiast will tell you, seafood doesn't get or taste any better than a “shucked-while-you-watch” Wellfleet oyster or sipping a native clam from the half shell with a little lemon juice running down your chin! Yum!

Andy’s Raw Bar Seafood
Selections Include:
Wellfleet Oysters
- singles, ½ dozen, dozen or more!
Native Clams
- singles, ½ dozen, dozen or more!
Susie’s Homemade Stuffed Clams™ - eat in or take home or both!
Jumbo Shrimp - cooked pink and delicious!
Peel & Eat Shrimp - go for it!

 The Cape Cod Raw Bar lover is satisfied by the large selection of freshest seafood, while the novice can develop a taste by diving into the jumbo shrimp or better yet Susie's Homemade Stuffed Clams™, which are a “must have” for everyone who eats at Arnold’s.

Susie’s Homemade Stuffed Clams ™
A Taste of the Cape at Home

Susie’s Homemade Stuffed Clams™ are exclusive to Arnold’s Lobster & Clam Bar. What makes them special is that they are top-rated and truly handmade: bursting with native Cape Cod clams and seasoned stuffing. Susie’s secret ingredient is love!

Take home a couple dozen to remind you of your wonderful summer days on the Cape. Susie’s Homemade Stuffed Clams™ travel well and will be packed for your trip home across the country or the Cape!

The Other Bar

Arnold’s provides a full service bar to quench your thirst. After a round of 18 holes of adventure golf, or while waiting for your Wellfleet oysters or celebrating your birthday.

Margaritas, Mohitos and “Mocktails” are always in fashion. Cold beer, soft drinks and ice teas are available to wet your whistle.

Our extensive wine list is sure to please any wine lover.

Hours for Raw Bar: 12 noon until closing.

Consumption of raw or undercooked food products may increase the risk of
food-borne illness.